Southern Culinary Arts Degree and Certificate Programs

Orlando Culinary Academy - Orlando, Florida

Established in January 2002, the Orlando Culinary Academy was created to provide educational programs that prepare students for professional opportunities and career success in the international hospitality industry. The curriculum offers an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

• Le Cordon Bleu Culinary Arts Associate Degree

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Sullivan University System

• Sullivan University - Louisville, Lexington, Fort Knox, Kentucky
• Spencerian College - Louisville & Lexington, Kentucky
• Louisville Technical Institute - Louisville, Kentucky

Culinary Programs at Sullivan University System: With a career in the culinary arts, you'll be able to bring a smile to someone's face on a daily basis. To make it in this fast-paced and rewarding environment, get the right education from schools in the Sullivan University System.

Culinary Arts - Associate Degree: This program provides a solid foundation in food preparation, purchasing, inventory control, sanitation, and creative cooking methods. Successful graduates are prepared to combine these essential basics with a personal creative flair.

Professional Catering - Associate Degree: Designed to prepare a student for a challenging career in professional catering, this program teaches all aspects of the industry, from food preparation to setting up a small catering business. Students receive "hands-on" experience and may also perform an externship with other professional caterers.

Professional Baker - Diploma: This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments.

Professional Cook - Diploma: The Professional Cook is the mainstay of all commercial food preparation. Professional cooks deal literally "hands-on" with food, its storage and cleanliness, as well as its preparation and presentation utilizing a variety of styles and techniques. The Professional Cook program differs from the associate degree program specifically because it does not emphasize the general studies courses necessary for the degree. This program is also available in the evenings and on weekends.

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